Parsley and wild garlic pesto

Ingredients

• 30g/1oz flatleaf parsley leaves (no stalks)
• 3 wild garlic leaved
• 1 or 2 garlics cloves, crushed
• 40g/1½oz freshly grated parmesan
• 30g/1oz pine nuts
• 75ml/2½fl oz extra virgin olive oil
• salt

This recipe comes from the BBC.