A jelly with a fragrant and delicate flavour
RECIPES/ for 8 people
- 150 g flowers freshly picked and mature
- 1,5 l of water
- 1 kg of sugar
- 1 lemon juice
- 5 g of Agar agar
Strain the flowers in a bowl by removing the stems. Cover with boiling water and cover the bowl with a towel. Set aside for 3 days, then filter through a fine sieve, add the lemon juice. Pour into a pan, add the sugar and agar and bring to a boil for 5 to 7 minutes. Skim and pour into sterilised jars, close the jars and flip them over.