Elderflower jelly

A jelly with a fragrant and delicate flavour

RECIPES/ for 8 people

  • 150 g flowers freshly picked and mature
  • 1,5 l of water
  • 1 kg of sugar
  • 1 lemon juice
  • 5 g of Agar agar

PREPARATION

Strain the flowers in a bowl by removing the stems. Cover with boiling water and cover the bowl with a towel. Set aside for 3 days, then filter through a fine sieve, add the lemon juice. Pour into a pan, add the sugar and agar and bring to a boil for 5 to 7 minutes. Skim and pour into sterilised jars, close the jars and flip them over.

Elderflower jelly
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