Homemade Nutellđź’•

Just 2 ingredients (for 1 jar)

  • 80gr Dark chocolate. I like “cĂ´te d’Or©”
  • 150gr hazelnuts, roasted
Spreadable chocolate paste with a homemade sourdough bread


  • Place hazelnuts into a high power blender or food processor and pulse for a total of approximately 4-5 minutes, stopping every 30 seconds or so to scrape down the sides.
  • Once hazelnuts have formed hazelnut butter, pour into a bowl and stir in chocolate cut in very small pieces or already melted.
  • Place your Nutella© in a jar and keep it in the cupboard for a month!


Thank you thealmondeater.com