Homemade Nutellđź’•
Just 2 ingredients (for 1 jar)
- 80gr Dark chocolate. I like “cĂ´te d’Or©”
- 150gr hazelnuts, roasted
![](https://i0.wp.com/mi7.be/wp-content/uploads/2020/03/IMG_20200310_103224.jpg?resize=1024%2C768&ssl=1)
Instructions
- Place hazelnuts into a high power blender or food processor and pulse for a total of approximately 4-5 minutes, stopping every 30 seconds or so to scrape down the sides.
- Once hazelnuts have formed hazelnut butter, pour into a bowl and stir in chocolate cut in very small pieces or already melted.
- Place your Nutella© in a jar and keep it in the cupboard for a month!
![](https://i0.wp.com/mi7.be/wp-content/uploads/2020/03/IMG_20200310_105708.jpg?resize=768%2C1024&ssl=1)
Enjoy!
Thank you thealmondeater.com