Delicious, super healthy and easy
It works with all sort of green leaves: Parsley/wild garlic/basil/coriander leaves/spinach/kale and even carrots tops!
- 50g pine nuts
- 80g parsley or other green leaves or a mix
- Pinch of salt
- 150ml olive oil
- 2 or 3 garlic cloves
It isn’t compulsory to cook the pine nuts (until golden, shaking occasionally). Put all ingredients into a food processor. Process until smooth and season.