Parsley Pesto

Delicious, super healthy and easy

It works with all sort of green leaves: Parsley/wild garlic/basil/coriander leaves/spinach/kale and even carrots tops!

Ingredients

• 50g pine nuts
• 80g parsley or other green leaves or a mix
• Pinch of salt
• 150ml olive oil
• 2 or 3 garlic cloves

Recipe

It isn’t compulsory to cook the pine nuts (until golden, shaking occasionally). Put all ingredients into a food processor. Process until smooth and season.